What can I cook right now?

We've all been there: the fridge is full, but you have no idea what to make with it. Instead of buying more groceries for yet another new recipe, it helps to first look at what's already there.

Tick what you have at home — a few vegetables, some leftover meat, half a block of cheese — and we'll come up with dishes you can actually make with it. Pick the one that appeals to you, and we'll work it out into a full recipe with quantities and steps. Handy against food waste, and just as handy on a busy weeknight.