Recipes
An open collection to browse. Add favourites to your own cookbook.
20 recipes · page 1 of 2
Argentinian Chimichurri Skirt Steak
Thin-cut skirt steak grilled over ferocious heat and blanketed in a pungent green chimichurri of parsley, oregano, garlic, and red wine vinegar.
Chickpea, Spinach, and Lemon Orzo
A one-pot vegan weeknight wonder — orzo simmered with chickpeas, wilted spinach, and bright lemon in garlicky olive oil.
Seared Duck Breast with Cherry Pan Sauce
Restaurant-technique duck breast rendered to a crisp golden skin, served with a glossy red wine and sour cherry reduction.
Mango Sticky Rice (Khao Niao Mamuang)
Thailand's most celebrated dessert — glutinous rice soaked in sweet salted coconut cream, paired with ripe mango slices.
Mushroom and Gruyère Crêpes (Crêpes Forestières)
Thin French crêpes filled with a creamy wild mushroom and Gruyère duxelles — elegant enough for a dinner party, easy enough for a weekend lunch.
Korean Dakgalbi (Spicy Stir-Fried Chicken)
A fiery, sweet-savoury Korean street food of chicken thighs, cabbage, and rice cakes stir-fried in gochujang sauce.
Roasted Carrot and Red Lentil Soup
A vegan, silky blended soup with caramel-sweet roasted carrots, red lentils, harissa, and a swirl of coconut cream.
Smash Burgers with Special Sauce
Crispy-edged double smash patties stacked on brioche buns with American cheese and a tangy, creamy special sauce.
Moules-Frites Maison
Classic Belgian mussels steamed in white wine, shallots, and cream, served with thin crispy fries — the quintessential Belgian brasserie experience.
Pad See Ew
Wide rice noodles stir-fried with Chinese broccoli, egg, and pork in a caramelised sweet soy sauce — Bangkok street food at its best.
Butter Chicken (Murgh Makhani)
Tender tandoor-style chicken thighs in a rich, mildly spiced tomato-cream sauce — a North Indian classic that's genuinely better the next day.
Stovetop Shakshuka with Feta
Eggs poached in a spiced tomato and red pepper sauce, scattered with creamy feta — an iconic Middle Eastern brunch that comes together in one pan.
Paella Valenciana
The authentic Valencian rice dish cooked in a wide paella pan with chicken, rabbit, green beans, and saffron-stained bomba rice.
French Onion Soup
Deep amber caramelised onion broth topped with a croûton raft and bubbling Gruyère — a bistro icon worth every stirring minute.
Lebanese Lamb Kafta with Tahini Sauce
Spiced minced lamb skewers with onion and parsley, grilled and served over flatbread with creamy lemon-tahini drizzle.
Miso-Glazed Black Cod (Gindara Saikyo-yaki)
Silky black cod marinated in sweet Saikyo miso and broiled to a lacquered, caramelised finish — a Japanese restaurant classic made at home.