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Pad See Ew
Wide rice noodles wok-fried with Chinese broccoli, egg, and pork in a sweet caramelised soy sauce, straight from the streets of Bangkok.
2 people·15 min prep·10 min cook·Total 25 min·thainoodlesweeknight
kcal/serving
625
price/serving
€3,50
Health
Average
ABCDEFootprint
Good
ABCDE
Ingredients
2 people
Method
- 1
Mix pork slices with 1 tbsp light soy sauce and marinate 10 minutes. Stir together dark soy, remaining light soy, oyster sauce, and sugar in a small bowl.
- 2
Heat oil in a wok over the highest possible heat until smoking. Stir-fry garlic 15 seconds, then add pork and cook 2 minutes. Crack in eggs and scramble loosely for 30 seconds.
- 3
Add noodles and Chinese broccoli, pour sauce over everything, and toss vigorously using tongs. Let noodles sit untouched 30 seconds to caramelise, then toss again. Serve immediately.