Pad See Ew

• 300 gfresh wide rice noodles (sen yai)(gently separated)
• 200 gpork tenderloin(thinly sliced)
• 150 gChinese broccoli (gai lan)(cut into 4 cm pieces)
• 2 pieceeggs
• 2 tbspdark soy sauce
• 1 tbsplight soy sauce
• 2 tbspoyster sauce
• 1 tspsugar
• 3 clovegarlic cloves(minced)
• 3 tbspneutral oil

Method

1. 1

   Mix pork slices with 1 tbsp light soy sauce and marinate 10 minutes. Stir together dark soy, remaining light soy, oyster sauce, and sugar in a small bowl.

2. 2

   Heat oil in a wok over the highest possible heat until smoking. Stir-fry garlic 15 seconds, then add pork and cook 2 minutes. Crack in eggs and scramble loosely for 30 seconds.

3. 3

   Add noodles and Chinese broccoli, pour sauce over everything, and toss vigorously using tongs. Let noodles sit untouched 30 seconds to caramelise, then toss again. Serve immediately.