Pad See Ew
Mix pork slices with 1 tbsp light soy sauce and marinate 10 minutes. Stir together dark soy, remaining light soy, oyster sauce, and sugar in a small bowl.
Heat oil in a wok over the highest possible heat until smoking. Stir-fry garlic 15 seconds, then add pork and cook 2 minutes. Crack in eggs and scramble loosely for 30 seconds.
Add noodles and Chinese broccoli, pour sauce over everything, and toss vigorously using tongs. Let noodles sit untouched 30 seconds to caramelise, then toss again. Serve immediately.